Fresh from the steamer, still clothed.
Exposed and bathed in sweet and sour sauce. As I am writing this, I have ate two of these. It's been about 3 hours and I am still stuffed and digesting while everyone is outside eating lunch.
Saturday, June 28, 2008
Chinese Tamales
Not too similar to bacon and eggs, this morning I had one of my favorite Chinese foods since I was a kid: Zhong Zi (someone correct my spelling), sticky rice and proteins wrapped with bamboo leaves. These are from the market, but I have some great memories from when my aunts or grandma spent hours cooking and wrapping these little tamales for special occasions.
Fresh from the steamer, still clothed.
Exposed and bathed in sweet and sour sauce. As I am writing this, I have ate two of these. It's been about 3 hours and I am still stuffed and digesting while everyone is outside eating lunch.
Fresh from the steamer, still clothed.
Exposed and bathed in sweet and sour sauce. As I am writing this, I have ate two of these. It's been about 3 hours and I am still stuffed and digesting while everyone is outside eating lunch.
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