Vietnamese Dining

I'm slowly hitting up all the international cuisines here in Taiwan. This weekend, my Uncle and Grandma took me too a nice Vietnamese place close to home:


These fried shrimp balls don't look very exciting but actually pack quite a punch of flavor and texture within the fried exterior.


I used to never eat these because they look like the occasional big blisters on my feet -- when I play basketball too long in new sneakers -- stuffed with egg, lettuce and white noodles. YUMYUM!


And these look like....very good eggrolls!!


Look at that brilliant composition.


And the headliner. Very hot and fresh except they used thick noodles instead of the thin clear ones I'm used to. What the he..


And desert? Looks like yellow bell peppers. Tastes like yellow bell peppers soaked in some intense sugar and syrup. But it's not yellow bell pepper.
In the end, VERY fulfilling meal, just like every other meal I consumed on TAIWANYUMYUM.