IRON BOARD COOK!

Hit up some teppanyaki this weekend with Diana. We went to one at the bottom floor of the huge shopping mall between Vieshow theatres and ESLITE. The seating was a bit cramped but the experience and food was great. Highly recommended for everyone. Now sit down and let's go teppanyakiiing!


Bean sprouts and chicken start getting some heat. Check out the pile of awesome garlic there. Wonderful.


The lamb gets tossed in the mix, as well as our green onion and pickle omelet.


WHOA!!!! Cover your eyes viewers. Don't want to get splashed with scalding oil! Teppanyaki sure is intense!


Our lamb and bean sprouts served and ready for consumption. Everyone had very strong flavor and depth though I never felt it was too oily. Mr. Omelet is still getting prepped up in the back. He is eager to get in on this action.


Garlic chicken and Mr. Omelet join the party. Time for another bowl of rice! (Why am I referring to the omelet as "Mr. Omelet" you ask? I do not know. Just go with it.)


It's times like these when I look around and realize how truly wonderful life can be.